Eating with the hands: imperial knowledge and the making of the five-finger dish “beshbarmak”. Qazaq Historical Review, [S. l.], v. 3, n. 3, p. 363–379, 2025. DOI: 10.69567/. Disponível em: https://qhr.kz/index.php/qhr/article/view/113.. Acesso em: 23 apr. 2026.