Этнографическое знание в Казахской ССР и культурная репрезентация
DOI:
https://doi.org/10.69567/3007-0236.2024.2.104.133Ключевые слова:
этнографическая наука Казахской ССР, производство этнографических знаний, культурная репрезентация, культура питания казахов, еда и национальная идентичность, национальное блюдо, бешбармакАннотация
В данной статье рассматривается производство этнографических знаний о культуре питания казахов, осуществляемое Отделом этнографии Академии наук Казахской ССР в годы его деятельности. В исследовании используется комплексный подход, который сопоставляет материалы экспедиционных полевых работ, проведенных в различных регионах Казахстана, с научными публикациями, появившимися в результате этих экспедиций. Объединяя контент-анализ и дискурс-анализ, исследование стремится раскрыть процессы и методологии, повлиявшие на производство этнографических знаний о культуре питания казахов, с акцентом на конкретное традиционное блюдо. В статье основное внимание уделяется репрезентации значимого блюда казахской традиции в этнографических исследованиях Казахской ССР. Утверждается, что в русскоязычных публикациях отдела этнографии раннего периода наблюдаются несоответствия в названии традиционного казахского блюда, известного в казахоязычной среде как «ет». Автор статьи утверждает, что эти несоответствия возникли из-за различных факторов, таких как владение авторами казахским языком, их этническое или культурное происхождение, а также влияние учреждений, где они проходили профессиональную подготовку. В заключение статья рассматривает причину распространения термина «бешбармак» на уровне всего Союза как названия традиционного казахского блюда. В ней утверждается, что «бешбармак» часто упоминался в пропагандистских материалах в качестве казахского национального блюда, полюбившегося многим представителям других народов Советского Союза. Такое соответствие более широкой идеологии социалистической интернационализации значительно способствовало распространению слова «бешбармак» как в официальном, так и в популярном дискурсе как символа казахской национальной кухни.
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